Bhud Prig Khing Mhoo (Thailand Recipe)

Ingredients :

2 cups Asparagus or green beans (sliced into 1 "inch lengths)

1 tbsp Red curry paste

10 oz Pork fillet (thinly sliced)

1 tbsp Fish sauce

1 tbsp Sugar (brown is nicer than white)

1-2 tbsp Vegetable Oil

Method :

- Blanch asparagus or beans in hot water until tender but crisp (Alternately you can nuke them)
- Heat ½ the oil in a wok and cook the pork until the meat is cooked through
- Remove and set aside
- Heat other ½ of oil in wok and add curry paste
- Add sugar and fish sauce and stir until curry paste is broken up
- Add pork and vegetables
- Stir until ingredients are thoroughly coated and serve