Ingredients :
1 whole Chicken (cut into pieces and rub with salt and pepper)
1 tsp Salt
1 tbsp Black soy sauce
1 stalk Lemongrass (bruised) (or grated lemon rind)
2 tbsp Limes (or lemon juice)
2 tsp Pepper
4 tbsp Oil
1 large Onion
2 cloves Garlic
3 Red chilies
1 Ginger (thumb size)
2 tbsp Tomato paste
1 tbsp Sugar
Method :
- Fry chicken pieces in oil until golden brown
- Remove and place on a rack
- Pound together onion chilies, garlic and ginger, fry them in remaining oil until fragrant
- Mix it with tomato paste, sugar and soy sauce and marinate chicken pieces in mixture for an hour
- Broil chicken on rack for 25 minutes, turning over once, basting frequently with marinade and bruised lemon grass
- Squeeze lemon juice over before serving




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